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Early maturing potato Riviera can sap for food within 40 days after the first shoots. Kripen'ka, smooth, oval tubers with yellow skin has reached technical maturity and can boil, fry or stew stew. After cooking the pulp of potatoes it becomes crumbly, so variety is ideal for making the most delicate sauce.
Dining variety of potatoes, bred in the Netherlands. The rind is thick, rough, yellow-brown. Shallow eyes that do not require deep cutting in the purification of the tuber. The pulp and white cream with starch content of up to 15.6%. Root crop mass ranging from 100 to 170 grams.