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In ancient times Greeks and Romans used carrots tops of vegetable only in the medical purposes. It was not eaten. Recently scientists have found out that violet carrots are capable to protect organism from oncological diseases.
Even the most small child knows that it is useful to sight. Carotene – pigment which gives it its characteristic color is very important for work of retina. Therefore people who in force the works are forced to strain eyes have to add carrots dish to the diet. In particular it is programmers and drivers. Beta carotene is powerful antioxidant. It slows down processes of aging in organism, reduces risk of cataract and maintains operability of cardiovascular system. If the person has diseases of eyes – short-sightedness, night blindness, there is fast fatigue of eyes, then the use of carrots is extremely desirable. However, that it was better acquired, is it it is necessary with fats. It can be vegetable oil, mayonnaise or sour cream.
Vegetable carrots not only is useful, but also is tasty. Therefore after its steel actively to use also in food. Juice, soups, cutlets, garnishes, canned food and even sweeties.
On the useful properties carrots exceed many other vegetables. It is vitamin-rich groups B, PP, C, E and K. Certainly, it is the most important source of vitamin A. This vegetable contains many mineral substances important for the person. Such as iodine, calcium, potassium, magnesium, zinc, phosphorus, iron, copper and chrome. The special smell of vegetable is formed thanks to essential oils of this vegetable. These oils use for production of liqueurs, cosmetics and perfumery
If daily to chew fresh carrot, then it is possible to reduce formation of scale and to strengthen gums. Vitamins which it contains well influence skin and mucous membranes.
Carrot juice treat huge number of diseases. Cold, ulcers, cancer educations, different infections, pancreas diseases. In different combinations with other products he well copes with the milkwoman, quinsy, excessive acidity of stomach, treats nervous system, konyyuktivit, the anemia, avitaminosis, breakdown, improves work of airways and reproductive system. Helps to bring stones and sand out of gall bladder. To it is not present equal among other juice if it is required to gain energy and strength. It will help children at worms and locks. Broths help at sleeplessness, prostatitis, cystitis. It treat varicosity. Juice will help nursing mothers with lactation. Will improve the volume and quality of milk.
Depending on disease and condition of organism daily consumption of juice can vary from halfliter to three. However, it is important to remember that only freshly cooked juice can bring benefit. As all valuable and useful substances quickly perish at contact with air. As a last resort, it is possible to freeze freshly cooked juice. But it will be necessary to use it at once after defrosting.
Juice can be the real hundred diseases medicine, but be attentive. It has also the contraindications. It is not necessary to use it at gastritis and stomach ulcer. If to drink juice in large numbers, then different unpleasant feelings can appear. In particular headaches and vomiting. Yellowing of palms foot and persons is possible. If you notice such effects, then temporarily reduce the use of carrot juice.
Useful properties of carrots are appreciated also in house cosmetology. As it improves condition of skin and its color. The use of carrots will help to get rid of spots on the face.
Gruel from carrots will rescue from burns and purulent wounds.
Boiled carrots enter diet of the patients having diabetes.
Pregnant women need to use tops of vegetable of this vegetable. It contains folic acid which well influences development of fruit.