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It is one of the most favourite and popular root crops. References of it contain in references of Ancient Greece and Babylonia. It is considered that cultural carrots came from wild carrot which grows in Asia and Europe. It came to Russia practically along with Europe - in the 14th century. Cultural carrots can be two types: fodder and table. In our country it is cultivated everywhere. On acreage it can concede only to tomato, cabbage, onions and cucumber. Also appreciate it Belarus, Ukraine, Kazakhstan, Lithuania and Latvia. Its grades there is enough. In this regard each gardener can get that grade which most of all suits it. Depending on preferences and opportunities. Grades differ on maturing terms, the sizes of root crops, color, taste and quality. It is necessary to specify for what area this or that grade was removed.
This vegetable is widely used in cookery – pickle, extinguished, dried, added to salads, garnishes, marinated vegetables and soups. Non-standard root crops and tops of vegetable are used as forage for all animal species and birds. Especially for young growth.
The tops of vegetable has bright and attractive color. Thereby it is the real decoration of dish. It is possible to be convinced of it, having looked at carrots photo.
It is possible to call this vegetable unpretentious plant safely. And the cut yield can lie, at due storage, till the spring. In good conditions it will keep both the attractive outward and all nutritious and useful substances. Ways of storage are different – each hostess chooses for herself the most preferable option.